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Black Prince, Green Cherokee, Lemon Boy, Black Krim, Sungolds, Habanero, Serranos |
Despite the fact that Austin's drought has returned to the most extreme level, "exceptional"--we had two 100-degree days last week--we've managed to grow some darn pretty tomatoes, peppers, and cucumbers. I'm thrilled, especially because the Sungolds are the only variety I've grown before.
The Black Prince tomatoes have been the most prolific and are fairly tasty, although their skins are a little tough. The less prolific Black Krims are my idea of the almost-perfect heirloom: juicy, rich, a little smoky, a little sweet, somewhat tangy, with tender skin. Green Cherokee is tied for almost perfection with the Black Krim, just a little tangier.
The Lemon Boys are prolific and more acidic, less sweet. Today I picked my first precious Cherokee Purple from a plant given to me by the tomato queen,
Renee Studebaker. It's ripening in the safety of my kitchen.
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Juicy, thin-skinned Armenian cucumbers |
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Contender and Tavera bush beans |
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first-ever okra flower |
I'm tempted to plant more okra next year just because the flowers are so beautiful! The squirrels have discovered the newer tomato beds and stolen a few green Lemon Boys, so we'll try the bird netting again this weekend. The drought seems to have chased off most of the leaf-footed stinkbugs at least.