Thunderheart Bison, out of San Antonio, treats their bison well: not only are these bison grass-fed, free-roaming, and antibiotic/hormone-free, they're killed suddenly and instantly out in the field before they even have a minute to panic or be fearful. I eat very few critters, but sometimes I eat these humanely raised bison.
Your dogs and cats (especially cats because they're solely carnivores) will really LOVE you if you cook them some ground bison with diced organic apple. It's that easy: combine a pound of ground bison with one egg and about a half a diced apple and form into a loaf. Bake it at 350 F for around 20 minutes or until it's medium rare. Bison is leaner than beef, so be careful not to overcook it.
If handling meat disgusts you, wear latex gloves and mix it together and cook it on some foil--all disposable and your skin and utensils never touch it.
After it's cooled off, mash it up a little and serve. Instant pet bliss.
Monday, December 10, 2007
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