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romaine (Parris Island Cos in front, Freckles in back)
Except for my broccoli, whose leaves are being eaten by some worm I can never catch, my fall vegetables are doing well. My lettuces are particularly happy. I still have jalapenos and anaheims producing, too. I already harvested a bunch of my basil and froze it, but I still have plenty going strong, at least until tomorrow night when it is supposed to get down to the low 40s. Today's weird weather is perfect for harvesting lots of those lettuces: heading out!
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leaf lettuces (Red Sails, Oak Leaf Blend)
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butterhead lettuces (Speckles, Marvel of Four Seasons); leaf lettuce (Tango)
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chard (Five Color Silverbeet, Bright Lights) and kale (Italian Lacinato Nero Toscana)
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cauliflower (Chef's Choice Blend)
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carrots (Scarlet Nantes, Purple Haze, Carnival Blend) that I need to thin
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beets (Early Wonder, Gourmet Blend, Detroit Dark Red)