I sowed these "Chef's Choice Blend" [REVISED 3-3-10: cauliflower--forgot to identify them Monday] seeds from Botanical Interests in early September, and although this heirloom variety doesn't seem to produce large heads, it sure produces pretty, tasty heads.
I harvested these yesterday and there are still three others not quite ready to harvest. My chard, kale, lettuces, parsley, oregano, sage, thyme, and a little bit of broccoli are still going strong.
Even though I only lightly steamed it, its vibrant colors really faded. But it tasted great with this shrimp with spicy Thai-inspired coconut sauce (chopped ginger, garlic, onion, jalapeno, carrot, salt, coriander, and lowfat coconut milk) topped with the cilantro Mostly Weeds blogger Ellie gave me. Thanks Ellie!